Can Sumoi - Xarel Lo, Penedes | Spanish White Wine

Can Sumoi Xarel·lo is a white wine made with Xarello, from vineyards located at 550 metres of altitude on clayey-calcareous soils, planted in vase-shape.

After the manual harvest, the grapes are destemmed and stomped gently in an inert atmosphere. Fermentation is carried out in stainless steel deposits at a controlled temperature, 16ºC, for with yeasts that are native to the vineyard. Once the alcoholic fermentation has ended, the wine goes through the malolactic fermentation spontaneously. It rests with its fine lees for 3 months, with 2 weekly batonnages. It is bottled without stabilising nor filtering, and no oenological products are added to it.