Tasting Notes
Tasting Notes:
COLOR:
This Montepulciano d'Abruzzo displays a deep, ruby-red color with violet hues, hinting at its youthfulness and intensity.
NOSE:
The wine's bouquet is a harmonious blend of ripe blackberries, black cherries, and plums. Aromatic notes of vanilla, tobacco, and subtle hints of spices add complexity and allure.
TASTE:
On the palate, this wine boasts a full-bodied and velvety texture. Flavors of dark fruits, such as blackberry and plum, take center stage, complemented by well-integrated oak notes. The tannins are smooth yet structured, leading to a lingering and satisfying finish.
Food Pairing
Food Pairing:
This Montepulciano d'Abruzzo is a versatile and food-friendly wine, making it an excellent choice for a variety of culinary pairings. Here are some suggested pairings to enhance your dining experience:
Italian Classics:
Embrace its Italian heritage by pairing it with classic dishes like lasagna, spaghetti Bolognese, or a hearty pizza with rich tomato sauce and cheese.
Grilled Meats:
The wine's robust character complements grilled meats beautifully. Try it with a juicy ribeye steak, marinated lamb chops, or BBQ pork ribs.
Mature Cheeses:
Pair it with aged cheeses like Parmigiano-Reggiano, Pecorino Romano, or Gouda for a delightful combination of flavors.
Mediterranean Cuisine:
Enjoy it with Mediterranean dishes such as roasted eggplant, stuffed peppers, or lamb kebabs with tzatziki sauce.
Wild Game:
For an adventurous pairing, savor this wine with dishes featuring venison, wild boar, or duck. Its rich flavors complement the gamey notes of these meats.
Vegetarian Fare:
Explore its versatility with vegetarian options like mushroom risotto, eggplant Parmesan, or a hearty vegetable stew.
