Cellier des Princes - La Chasse des Princes Gigondas | French Red Wine

This range has been created in 2017 and is dedicated to gastronomic wines matching with game dishes. This Gigondas will be a perfect pairing with Wild Boar, as represented on the label.

TERROIR
Alluvial terraces of red clay and limestone with gravels.

WINEMAKING
Destalking, crushing, 3 to 4 days of vatting time with daily release and punching of the cap. Controlled temperature at 25°-30°C. Vinification and maturing in cement vats.

AGING
9 months in tank. No oak to show the purest expression of the fruit and terroir;