Tasting Notes
Tasting Notes:
COLOR:
This Brouilly wine showcases a captivating ruby-red hue that shimmers with youthful vibrancy.
NOSE:
On the nose, it exudes an inviting bouquet of ripe red berries, including cherries and raspberries, accented by subtle hints of violet, earthy minerals, and a touch of spice.
TASTE:
On the palate, it reveals a bright and lively character, with flavors of red currants and blackberries, underpinned by a pleasant minerality.
FINISH:
The wine's fine-grained tannins provide structure without overwhelming, while a refreshing acidity enlivens the finish, leaving a lingering, fruity impression.
Food Pairing
Food Pairing:
Les Roches Brouilly is a versatile wine that pairs wonderfully with a variety of dishes, making it a delightful choice for both everyday enjoyment and special occasions. Here are some enticing food pairings to complement this elegant red wine:
Roast Chicken with Herbs:
The wine's bright fruitiness and subtle spice notes complement the savory flavors of roast chicken seasoned with fresh herbs.
Grilled Salmon:
The wine's acidity and red fruit undertones harmonize beautifully with grilled salmon, creating a delightful seafood pairing.
Mushroom Risotto:
The wine's minerality and earthy nuances align seamlessly with the creamy richness of a mushroom risotto, creating a balanced and satisfying pairing.
Charcuterie Platter:
Enjoy Les Roches Brouilly with a charcuterie platter featuring an assortment of cured meats, cheeses, and pickled vegetables for a rustic and indulgent experience.
Tomato-based Pasta Dishes:
Pair this wine with pasta dishes featuring tomato-based sauces, such as spaghetti Bolognese or penne arrabbiata, to complement the acidity and enhance the overall dining experience.
