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Château De Pez, Saint-Estèphe | French Red Wine


Wine Type: Red

Region: 48% Merlot, 46% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot

ABV: 13%

Vintage: 1964

Country: France

Region: Bordeaux, Saint-Estèphe

Bottle Size: 750ml

Availability: In stock

₱27,900
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DESCRIPTION
Chateau de Pez is perhaps the oldest Bordeaux wine-making estate in the Saint Estephe appellation. The only other Saint Estephe property with as much history is the neighboring vineyard of Chateau Calon Segur. The de Pez estate was created in 1452 by Jean de Briscos.

Chateau de Pez was later owned by the Pontac family. The Pontac family are known for creating the vineyard and estate that later became what we know of as Chateau Haut Brion in Pessac Leognan. Chateau de Pez became the property of the state during the French Revolution and was eventually sold at auction.

Like every vineyard in the Medoc, Chateau de Pez passed through a countless array of owners until it was purchased in 1995 by Jean-Claude Rouzaud. Rouzaud is best known for the Roederer Champagne house, the maker of the famous, high-end Champagne Cristal.
Tasting Notes
Tasting Notes:
This vintage gave powerful, generous and very expressive Merlot, distinctive and elegant Cabernet Sauvignon and exceptionally complex Cabernet Franc and Petit Verdot. The wines are powerful, voluptuous, rich and well-balanced. Will be perfect with lamb, red meats, cheese, truffle, chocolate.
Food Pairing
Food Pairing:
Chateau de Pez is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes as well as mushrooms, pasta, and cheese. Chateau de Pez is also quite good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Saint-Estèphe
Varietal:
Merlot
Vintage:
1964
Bottle Size:
750ml
ABV:
13%
Body:
Medium-Bodied Red Wine
Style:
Bordeaux Saint-Estèphe
VIVINO RATING:
4.0
Brand:
Château de Pez

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