Tasting Notes
Tasting Notes:
COLOR:
Château des Tours - Brouilly presents a striking ruby-red hue in the glass.
NOSE:
On the nose, it greets you with an enticing bouquet of ripe red fruits, dominated by succulent cherries, wild strawberries, and hints of blackcurrant. Beneath these vibrant fruit aromas lies a subtle floral note of violets, which adds a layer of complexity.
TASTE:
On the palate, the wine is silky-smooth with a medium body and balanced acidity. The berry flavors persist, complemented by a touch of minerality, creating a harmonious and well-structured profile.
FINISH:
The finish is long, leaving a lingering, pleasantly fruity aftertaste that invites another sip.
Food Pairing
Food Pairing:
This delightful Brouilly wine is incredibly versatile and pairs beautifully with a wide range of dishes. Here are some exquisite food pairing suggestions to enhance your tasting experience:
Grilled Lamb Chops:
The wine's fruity and slightly spicy notes complement the rich, savory flavors of grilled lamb, making it an excellent choice for a decadent meal.
Coq au Vin:
Château des Tours - Brouilly's acidity and berry notes cut through the richness of this classic French dish, creating a harmonious pairing.
Mushroom Risotto:
The wine's earthy undertones harmonize with the earthiness of mushrooms, while its acidity balances the creamy risotto texture.
Salmon with Berry Compote:
The wine's red fruit character pairs beautifully with salmon, and the berry compote enhances the fruity notes in the wine.
Cheese Plate:
Enjoy this Brouilly with a selection of cheeses, such as Brie, Camembert, or goat cheese, to explore the interplay of flavors.
