Tasting Notes
Tasting Notes:
COLOR:
Chateau Haut Selve Blanc is a wine of remarkable finesse and complexity. It pours a brilliant pale gold in the glass, hinting at the elegance within.
NOSE:
On the nose, it offers an enticing bouquet of white flowers, citrus blossoms, and hints of green apple.
TASTE:
These delicate aromas lead to a palate that is both refreshing and layered with flavor. Crisp acidity accompanies flavors of ripe pear, grapefruit, and a touch of honeydew melon, while a subtle minerality adds depth and complexity.
FINISH:
The finish is long and lingering, leaving a lasting impression of freshness and refinement.
Food Pairing
Food Pairing:
Chateau Haut Selve Blanc is a versatile wine that harmonizes wonderfully with a range of culinary delights, enhancing the dining experience with its elegance and depth of flavor:
Seafood:
The bright acidity and citrus notes in this wine make it an ideal companion for seafood dishes, such as grilled shrimp, scallops, or ceviche.
Poultry:
Pair it with roasted chicken, turkey, or dishes like chicken piccata to complement the savory flavors.
Sushi and Sashimi:
The clean and crisp profile of Chateau Haut Selve Blanc complements the delicate flavors of sushi and sashimi, enhancing your Japanese dining experience.
Vegetarian Dishes:
Enjoy this wine with vegetarian options like vegetable risotto, asparagus quiche, or a fresh caprese salad.
Soft Cheeses:
Serve it alongside soft and creamy cheeses such as brie, Camembert, or goat cheese for a delightful pairing.
Light Pasta:
Try it with pasta dishes featuring light cream sauces or pesto, allowing the wine to harmonize with the herbs and textures.
