Tasting Notes
Tasting Notes:
COLOR:
This wine reveals an enchanting deep, garnet-red color, foreshadowing its richness and complexity.
NOSE:
On the nose, Les Clavelles is an aromatic masterpiece, offering a captivating blend of ripe dark cherries, blackberries, and plums, intertwined with notes of dried herbs, violet, and hints of spice. The aromatic profile is both inviting and intricate.
TASTE:
The palate experience is nothing short of exceptional. The wine unfolds with a symphony of flavors, featuring a harmonious blend of dark fruit, black currants, and plum, accented by nuances of garrigue herbs and black pepper.
FINISH:
This full-bodied wine boasts supple, well-integrated tannins and a persistent, velvety finish, underscoring its remarkable aging potential.
Food Pairing
Food Pairing:
Les Clavelles is a wine that elevates gourmet dining experiences to new heights. Here are some exceptional food pairing suggestions to complement the wine's complexity:
Prime Rib Roast:
The wine's rich fruit and spice notes harmonize beautifully with a succulent prime rib roast, especially when seasoned with herbs and garlic.
Coq au Vin:
This classic French dish featuring chicken braised in red wine showcases the wine's depth and elegance.
Mushroom Risotto:
Les Clavelles pairs exquisitely with a mushroom risotto, highlighting its earthy and aromatic qualities.
Aged Cheeses:
Explore the wine's nuances with a selection of aged cheeses such as Camembert, Brie, or aged Cheddar.
Dark Chocolate Ganache:
Conclude your meal with a luxurious dark chocolate ganache or chocolate fondue for a harmonious finish.
