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Chateau Léoville-Poyferré - Saint-Julien - 2018 | 2ème Grand Cru Classé


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Wine Type: Red

Varietal(s): 100% Cabernet Sauvignon

Vintage: 2018

ABV: 14.5%

Country: France

Region: Bordeaux, Saint Julien

Bottle Size: 750ml

Availability: In Stock Soon
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₱16,790
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DESCRIPTION
Château Léoville-Poyferré is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Poyferré is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
In fact, Chateau Leoville Poyferre was one of the first Bordeaux chateau to trellis their vines using pine stakes. This is common today, but not two centuries ago. Leoville Poyferre was also one of the first Bordeaux produces to rinse their barrels with sulfur to help protect their wines from spoiling during the shipping and aging process.
The 60 hectare Saint Julien vineyards of Leoville Poyferre are planted to 68% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 2% Petit Verdot. Keep in mind, this is just the vines used for Leoville Poyferre, and not Moulin Riche.
The style of Leoville Poyferre is a Bordeaux wine that offers lush ripe fruit with purity and concentration a powerful, plush style. Scents of cassis, spice and black fruits, with truffle and tobacco aromatics coupled with sensuous, rich, textures are the hallmarks of this wine.
Leoville Poyferre has been one of the most consistent producers of high quality Bordeaux since 2000. They have made so many great wines, it’s hard to pick a favorite.
Tasting Notes
Tasting Notes:
With just a hint of age in its color, the wine is all about the cedar, tobacco, forest, licorice and dark red berry aromatics and concentrated, core of dark fruits, plush but firm tannins and chocolate. Even though you find some secondary development, this is still youthful, so allow it a few more years to develop before popping a cork.
Food Pairing
Food Pairing:
Leoville Poyferre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Leoville Poyferre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Leoville Poyferre is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux, Saint Julien
Varietal:
Cabernet Sauvignon
Vintage:
2018
Bottle Size:
750ml
ABV:
14.5%
Body:
Full-Bodied Red Wine
Style:
Bordeaux Saint-Julien
VIVINO RATING:
4.4
Brand:
Château Léoville-Poyferré
Awards
Le Guide Hachette des Vins, 2016: 2 Stars
Le Guide Hachette des Vins, 2015: 2 Stars
Le Guide Hachette des Vins, 2014: 2 Stars
Le Guide Hachette des Vins, 2013: 2 Stars
Le Guide Hachette des Vins, 2012: 2 Stars

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