Tasting Notes
Tasting Notes:
COLOR:
Château Los Boldos Momentos Carmenère boasts a deep, inky, and enticing red-purple color, hinting at its rich and intense nature.
NOSE:
The nose is greeted with an aromatic symphony of dark and red fruits, primarily black cherries, blackberries, and plums. Hints of green bell pepper, tobacco, and subtle spices add complexity to the bouquet.
TASTE:
On the palate, this Carmenère offers a lush and full-bodied experience. Ripe fruit flavors take center stage, with black cherries, plum, and dark berries leading the way. The wine's well-integrated tannins provide a silky and harmonious texture. Notes of black pepper and a touch of oak contribute to its depth and structure.
FINISH:
The finish is enduring, leaving an impression of dark fruit, a hint of green herbaceousness, and a gentle spice that lingers, making it a truly memorable wine.
Food Pairing
Food Pairing:
This Carmenère from Château Los Boldos is a versatile and expressive wine that pairs wonderfully with a variety of dishes. Here are some recommended food pairings to enhance your dining experience:
Grilled Steak:
Enjoy it with a perfectly grilled steak, as the wine's bold flavors complement the rich, savory notes of the meat.
Chili or Spicy Dishes:
The wine's fruitiness and hint of pepper make it an excellent partner for spicy cuisine like chili con carne or spicy barbecue.
Mole Poblano:
Pair with Mexican mole dishes, as the wine's complex flavors harmonize with the intricate, spicy, and chocolate-infused sauces.
Aged Cheeses:
Serve with a selection of aged cheeses, such as cheddar or Manchego, to complement the wine's depth and structure.
Dark Chocolate:
Conclude your meal with dark chocolate desserts or chocolate truffles. The wine's dark fruit and spice notes create a delightful combination.
