Château Mongravey - Margaux - 2015 | French Red Wine

Château Mongravey's red wines are versatile and pair well with a variety of gourmet dishes. Here are some food pairing suggestions:

Lamb:
Roast or grilled lamb with herbs or a rich, red wine reduction sauce complements the wine's structure and dark fruit flavors.

Beef:
A perfectly cooked steak, such as ribeye or filet mignon, harmonizes with the wine's depth and complexity.

Duck:
Duck dishes with a fruit-based glaze or a touch of spice work wonderfully with the wine's elegance and fruit character.

Hard Cheeses:
A selection of aged cheeses like Gouda, Comté, or Cheddar can be an excellent pairing choice.

Mushroom Dishes:
Mushroom risotto or a wild mushroom ragout showcases the wine's earthy undertones.