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Chateau Montrose - Saint-Estèphe - 2011 | 2ème Grand Cru Classé

Wine Type: Red

Varietal(s): 100% Petit Verdot

ABV: 13%

Vintage: 2011

Country: France

Region: Bordeaux, Saint-Estèphe

Bottle Size: 750ml

Only 12 left

Availability: In stock

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Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose's 168 acres (0.68 km2) consists of gravel and black sand with a subsoil of clay and marl. They are planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc.
Château Montrose produces two red wines: its eponymous grand vin, and a second wine named La Dame de Montrose. The 1970 vintage placed third among the ten California and French red wines at the historic Judgment of Paris wine competition, which was won by the Americans.
Montrose wines tend to be deeply tannic and during excellent vintages can take up to 20 years to mature.
The 1990, 2009, and 2010 vintages were rated 100 points by Robert M. Parker, Jr.
Chateau Montrose at its best is powerful, refined, masculine, elegant and complex. The fruit has a richness that fills your mouth and coats your palate. But the wines are also firm and tannic.
The wine of Chateau Montrose can age and evolve for decades. In fact, purchasers should know, that in the best vintages, the wine requires decades to develop. Chateau Montrose is seldom a wine that is fun to taste in its youth. It’s a very long, lived wine.
Tasting Notes
Tasting Notes:
Big, powerful, dense and tannic, this is a step back into the more, strict, severe styling with a strong, strict, tannic edge. The fruit is ripe, there is concentration, but the tannins are severe, and the fruit, is on the bright, fresh side of the style range.
Food Pairing
Food Pairing:
Chateau Montrose is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Montrose is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Montrose is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Wine Type:
Red Wine
Bordeaux, Saint-Estèphe
Bottle Size:
Full-Bodied Red Wine
Bordeaux Saint-Estèphe
Château Montrose
Le Guide Hachette des Vins, 2016: 2 Stars
Le Guide Hachette des Vins, 2015: 1 Star
Le Guide Hachette des Vins, 2014: 2 Stars Coup De Coeur
Le Guide Hachette des Vins, 2013: 2 Stars
Le Guide Hachette des Vins, 2012: 2 Stars

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