Cotswolds - Peated | Single Malt English Whiskey

The Cotswolds Distillery has got its hands on some ex-peated whisky quarter casks and isn't afraid to use 'em! For the Cotswolds Peated Cask, the spirit is made using floor-malted Odyssey barley, along with Anchor and Fermentis yeasts, and the spirit is allowed to mature in ex-peated quarter casks, which are much smaller than your standard whisky cask. The casks impart a delicate smokiness to the whisky - it's not 'bonfire directly under your nose' style smoke, more 'distant fragrant fireplace' style, and it's really rather tasty indeed.