Di Giorgio Family - Frank White Blend | Australian White Wine

The Di Giorgio Family - Frank White Blend is a versatile wine that pairs wonderfully with a variety of dishes, making it a delightful choice for any occasion. Here are some recommended pairings:

Seafood:
The wine's zesty acidity and subtle creaminess make it a perfect match for seafood dishes. Try it with grilled shrimp, lemon buttered lobster, or a classic fish and chips.

Poultry:
Roast chicken with herbs, turkey, or a light chicken salad with a citrus vinaigrette will harmonize with the wine's fruit and floral notes.

Creamy Pasta:
Cream-based pasta dishes like fettuccine alfredo or pasta carbonara are elevated with the wine's creamy texture.

Vegetarian Dishes:
Vegetable risotto, asparagus quiche, or a fresh spring salad with goat cheese and walnuts will pair beautifully with the Frank White Blend.

Cheese:
Soft and semi-soft cheeses such as brie or Camembert complement the wine's fruitiness, while harder cheeses like Gouda provide a delightful contrast.