Domaine Tourbillon - Blanc Cotes du Rhone | French White Wine

TERROIR:
Soil made up of quaternary alluvium deposited by the Ouvèze river. Calcareous and filtering terroir.

CULTIVATION:
Reasoned cultivation method, respect for the soil and the plant. The mechanical work of the soil provides good aeration and thus promotes the microbial life of the soil. Trellising allows good aeration and better maturity of the harvest.

HARVEST:
Attentive to an optimal maturity of the grapes, the harvest is entirely sorted by hand in the cellar, and collected very early, "in the fresh", all this with a qualitative aim. Integrity of the raw material Winemaking Direct blending of the different grape varieties for direct pressing in an inerted pneumatic press, destemmed harvest Cold settling at 8° C for 48 hours then settling 48 hours at a temperature of 10° C to keep the best of the wine quality.