Douglas Green - Cabernet Sauvignon | South African Red Wine

This Cabernet Sauvignon pairs splendidly with a variety of dishes, enhancing the dining experience with its rich, robust flavors. Here are some suggested food pairings:

Grilled Steak:
The wine's bold tannins and deep fruit flavors complement the succulence of a perfectly grilled ribeye or sirloin steak.

Roasted Lamb:
Roasted leg of lamb with herbs and garlic harmonizes beautifully with the wine's complex notes.

Matured Cheeses:
Serve it with a cheese platter featuring aged cheddar or gouda, and you'll appreciate how the wine complements the cheeses' nutty undertones.

Mushroom Risotto:
The earthy flavors of a mushroom risotto are enhanced by the wine's fruitiness and hint of spice.

Dark Chocolate Desserts:
For a delightful ending to your meal, pair this Cabernet Sauvignon with dark chocolate desserts like flourless chocolate cake or chocolate mousse.