Douglas Green - Pinotage | South African Red Wine

This Pinotage is a versatile wine that pairs exceptionally well with a range of dishes, enhancing the dining experience with its bold and complex flavors. Here are some suggested food pairings:

Grilled Meats:
The wine's robust tannins and dark fruit notes make it an excellent match for grilled steaks, lamb chops, or game meats.

Braai (South African BBQ):
Celebrate South African tradition by pairing this Pinotage with a flavorful braai, featuring boerewors (sausages), lamb chops, and chicken.

Spicy Cuisine:
The wine's spiciness complements spicy dishes like South African bobotie or Indian curry.

Hard Cheeses:
Serve it with a cheese platter that includes aged cheddar or gouda for a delightful combination of flavors.

Chocolate Desserts:
For a sweet finale, pair this Pinotage with rich chocolate desserts like brownies or chocolate lava cake.