Tasting Notes
COLOR:
Pale straw-yellow with glimmers of gold.
NOSE:
A captivating bouquet of ripe orchard fruits such as apple and pear, complemented by floral aromas of elderflower and a hint of honey. Subtle mineral nuances add depth to the aromatic profile.
TASTE:
Luscious and vibrant on the palate, with a perfect balance between crisp acidity and natural sweetness.
FINISH:
Flavors of juicy peach, apricot, and citrus dance on the tongue, leading to a long, refreshing finish underscored by a distinct minerality.
Food Pairing
This Riesling Kabinett's vibrant acidity and nuanced sweetness make it a versatile partner for a variety of dishes. Its lively character pairs beautifully with spicy cuisine, such as Thai or Indian dishes, where it helps to balance the heat and enhance the flavors.
Seafood lovers will appreciate its affinity for delicate fare such as grilled fish, shrimp, or scallops. The wine's acidity cuts through the richness of seafood, while its fruity notes complement the flavors.
For a classic pairing, serve this wine with traditional German fare like Wiener Schnitzel or sautéed pork with applesauce. The wine's acidity provides a refreshing contrast to the richness of these dishes, making for a delightful culinary experience.