François Carillon - Cap au Sud Chardonnay | French White Wine

François Carillon Cap au Sud Chardonnay's balanced acidity and rich flavor profile make it an ideal partner for a variety of dishes. Ideal food pairings include:

Seafood:
Perfect with grilled or seared scallops, shrimp scampi, and lemon-butter salmon. Also complements shellfish like crab and lobster.

Poultry:
Pairs wonderfully with roast chicken, turkey breast with herbs, or chicken Alfredo.

Salads:
Enhances fresh salads with components like goat cheese, citrus segments, and toasted nuts.

Vegetarian:
Matches well with dishes like vegetable quiche, mushroom risotto, or grilled asparagus with hollandaise sauce.

Cheese:
Complements a range of cheeses, including Brie, Camembert, and Comté.