Gran Moraine - Pinot Noir | Oregon Red Wine

This versatile Pinot Noir is a perfect companion to a wide array of dishes, thanks to its refined character and balanced structure. Pair it with seared duck breast drizzled with a cherry reduction sauce for a luxurious dining experience. Its vibrant acidity also complements grilled salmon topped with a herb-infused compound butter. For a vegetarian option, serve alongside a wild mushroom risotto, highlighting the wine's earthy undertones. For cheese pairings, opt for creamy brie or aged Gouda to complement the wine's fruitiness and enhance its savory elements.