Hubert Lignier - Morey-Saint-Denis Trilogie - 1.5L | French Red Wine

This Morey-Saint-Denis comes from 3 climats: Chenevery (60%), Clos Solon (15%) and Porroux (25%), where vines were planted in 1936, 1942, 1964, and 1972. These parcels (1 hectare in total) are found around a village neighbouring premiers crus. Yields are limited to around 30 hectolitres per hectare, given the old age of the vines and the strict sorting process that takes place during the harvest. Organic agriculture is practiced.

The producer intervenes very little during vinification, and for the wild-yeast fermentation, a third of the bunches are left whole. There is a long maturation period of 21 to 22 months on lees.