Tasting Notes
Tasting Notes:
COLOR:
The wine presents a pale straw color with a stream of fine, persistent bubbles, creating an elegant effervescence in the glass.
NOSE:
Aromas of fresh green apples, citrus blossoms, and hints of toasted almonds rise from the glass. There's a delicate floral note, along with a touch of brioche, reflecting the wine's time spent aging on the lees.
TASTE:
On the palate, Jeanne de Coste Blanc de Blancs Brut offers a harmonious blend of crisp acidity and a creamy, refined texture. The flavors of green apple, lemon zest, and pear are complemented by a subtle minerality, providing depth and complexity.
FINISH:
The finish is long and refreshing, with a subtle nuttiness that lingers.
Food Pairing
Food Pairing:
Jeanne de Coste Blanc de Blancs Brut is an exceptional sparkling wine that pairs wonderfully with a variety of dishes, and it's also perfect for celebratory toasts. Here are some suggested food pairings:
Oysters:
The bright acidity and minerality of this Blanc de Blancs enhance the brininess of oysters, creating a perfect match.
Sushi:
The clean and crisp profile of the wine complements the flavors of sushi, making it a delightful choice for sushi enthusiasts.
Poultry:
Whether it's roasted chicken, turkey, or duck, the wine's acidity and citrus notes provide a delightful contrast to the rich and savory flavors of poultry dishes.
Light Appetizers:
Serve it with canapés, bruschetta, or delicate hors d'oeuvres to kick off a meal with style.
Salads:
A fresh green salad with a vinaigrette dressing pairs beautifully with the wine, accentuating its bright and lively character.
Fruit Desserts:
Pair Jeanne de Coste Blanc de Blancs Brut with fruit-based desserts like lemon tarts or poached pears for a delightful sweet ending to your meal.
