Juju | Japanese Craft Gin

Made from traditional rice shochu brewed with our original flavored yeast and seven herbs such as domestically produced citron, the Japanese Craft Gin is a new product specially developed by a brewery of traditional shochu with 150 years of history.
The combination of the elegant aroma, mellow texture and rich taste of traditional shochu, deriving from koji mold and yeast, and the flavors of the seven herbs, such as traditional shochu, citron (domestically produced), juniper berry, herbs, which are extracted slowly and carefully, makes the characteristic flavor and taste.