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Jules Taylor - Pinot Gris | New Zealand White Wine

Wine Type: White

Varietal(s): Pinot Gris

Country: New Zealand

Vintage: 2022

Availability: In Stock Soon
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Around 50% of the fruit for this Pinot Gris came from the Meadowbank vineyard in the Taylor Pass sub-region, with the remainder coming from two unirrigated vineyards in the Lower Wairau. The grapes were a mix of the newer 457 and 52B clones which produce gorgeous little berries full of concentrated stonefruit and spice flavours. In the winery the majority of the juice was pressed and settled in tank then racked for a long, cool fermentation with selected yeast to preserve fruit characters and freshness. Jules retained higher levels of solids through the fermentation to enhance mouthfeel and texture. The hand harvested portion of grapes was whole bunch pressed to old barrels for a wild ferment with natural yeasts. This portion of wine also underwent a full malolactic fermentation with some lees stirring. After resting approximately six months, the components were blended then bottled.
Tasting Notes
Tasting Notes:
Exploding out of the glass with ripe tropical notes of mango, white peach and canteloupe melon, the primary aromas are supported by touches of fresh cut strawberries and tahitian lime and hints of exotic nutmag and toasted coconut. The palate is smooth and full flavoured. Well balanced, with a slight minerality creating a fine-textured bone dry palate, this Pinot Gris finishes in a flourish of long-lasting tropical fruit.
Food Pairing
Food Pairing:
South East Asian dishes like grilled lemongrass chicken with fresh mango, candied cashews, coriander and chili or why not try these chilli glazed pork belly rice paper rolls with peanut and hoisin dipping sauce?
Wine Type:
White Wine
New Zealand
Pinot Gris
Bottle Size:
Jules Taylor

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