Ki No Bi Kyoto Dry Gin | Japanese Gin

Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Kyoto : 11 carefully selected botanicals are separated into six different categories or Elements : Base, Citrus, Tea, Herbal, Spice and Fruity & Floral. Each of these 6

Classic Serve : Oyuwari (KI NO BI with hot water)
Ingredients :
• 30ml KI NO BI
• 30ml Hot water (90 degrees Celsius)

How to Serve :
• Serve like hot Japanese sake.
• A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.
• Yuzu aromas pair perfectly with Japanese cuisine. Sansho aromas stimulates your appetite. Try Oyuwari with Japanese dishes such as Sushi, Sashimi, Yaki-zakana (Grilled Fish) etc.