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La Celia - Cabernet Sauvignon Reserva | Argentinian Red Wine
PHP 990
Wine Type: Red Wine
Varietal(s): Cabernet Sauvignon
Region: Uco Valley
Country: Argentina
Vintage: 2022
ABV: 14%
Bottle Size: 750ml
Availability:
In stock
SKU
Product14321
Description
La Celia - Cabernet Sauvignon Reserva is a refined and structured red wine from the prestigious Uco Valley in Mendoza, Argentina. La Celia, one of the oldest wineries in the region, is known for combining traditional winemaking practices with modern techniques to create expressive wines that reflect the terroir. This Reserva showcases the bold character of Cabernet Sauvignon, offering rich fruit flavors and a balance of oak influence from careful barrel aging.
Tasting Notes
COLOR:
Deep ruby with purple hues.
NOSE:
The nose is bold and complex, featuring ripe aromas of blackcurrant, blackberry, and plum, with subtle notes of pepper, tobacco, and cedar from oak aging. There are also hints of mint and earthy undertones, adding depth to the aromatic profile.
TASTE:
On the palate, the wine is full-bodied and structured, with firm yet silky tannins. Flavors of dark fruits like blackcurrant and cherry dominate, along with cocoa, vanilla, and a touch of spice from oak maturation. The wine’s bright acidity balances the richness of the fruit, giving it freshness and energy.
FINISH:
The finish is long and persistent, with lingering notes of dark fruit, chocolate, and a subtle herbal quality, making it both savory and satisfying.
Deep ruby with purple hues.
NOSE:
The nose is bold and complex, featuring ripe aromas of blackcurrant, blackberry, and plum, with subtle notes of pepper, tobacco, and cedar from oak aging. There are also hints of mint and earthy undertones, adding depth to the aromatic profile.
TASTE:
On the palate, the wine is full-bodied and structured, with firm yet silky tannins. Flavors of dark fruits like blackcurrant and cherry dominate, along with cocoa, vanilla, and a touch of spice from oak maturation. The wine’s bright acidity balances the richness of the fruit, giving it freshness and energy.
FINISH:
The finish is long and persistent, with lingering notes of dark fruit, chocolate, and a subtle herbal quality, making it both savory and satisfying.
Food Pairing
The bold and structured profile of La Celia Cabernet Sauvignon Reserva pairs wonderfully with hearty dishes and bold flavors. Ideal pairings include:
Grilled meats: Ribeye steak, lamb chops, or barbecued ribs.
Pasta: Rich pasta dishes with meat-based sauces, like Bolognese.
Cheese: Aged cheeses such as sharp Cheddar, Gouda, or Parmigiano-Reggiano.
Game: Venison, wild boar, or duck.
Vegetarian: Dishes with earthy flavors, such as mushroom risotto or grilled portobello mushrooms.
Grilled meats: Ribeye steak, lamb chops, or barbecued ribs.
Pasta: Rich pasta dishes with meat-based sauces, like Bolognese.
Cheese: Aged cheeses such as sharp Cheddar, Gouda, or Parmigiano-Reggiano.
Game: Venison, wild boar, or duck.
Vegetarian: Dishes with earthy flavors, such as mushroom risotto or grilled portobello mushrooms.
Facts
Wine Type:
Red Wine
Country:
Argentina
Region:
Uco Valley
Varietal:
Cabernet Sauvignon
Vintage:
2022
Bottle Size:
750ml
ABV:
14%
Body:
Full-Bodied Red Wine
Style:
Argentinian Cabernet Sauvignon
Vivino Rating:
3.6
Brand:
La Celia
Awards
La Celia - Cabernet Sauvignon Reserva has garnered recognition for its quality and value.
Frequently rated 88-91 points by wine critics and publications such as James Suckling and Wine Enthusiast.
Noted for its balance of fruit and oak, as well as its excellent expression of Mendoza’s Cabernet Sauvignon.
Frequently rated 88-91 points by wine critics and publications such as James Suckling and Wine Enthusiast.
Noted for its balance of fruit and oak, as well as its excellent expression of Mendoza’s Cabernet Sauvignon.
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