Tasting Notes
COLOR:
Deep ruby red with garnet hues.
NOSE:
The bouquet is intense and aromatic, with captivating aromas of ripe red fruits such as cherries and strawberries, complemented by notes of vanilla, cinnamon, and toasted oak. Subtle hints of leather, tobacco, and dried herbs add further complexity.
TASTE:
On the palate, Viña Ardanza Reserva Rioja is full-bodied and well-structured, with velvety tannins and a lively acidity. Flavors of dark berries, plums, and figs dominate, with layers of spice, chocolate, and tobacco leaf.
FINISH:
The wine has a smooth and elegant texture, leading to a long, lingering finish with a touch of minerality.
Food Pairing
Viña Ardanza Reserva Rioja pairs beautifully with a wide range of Spanish and international dishes, complementing the flavors with its complexity and elegance. Ideal pairings include:
Spanish Cuisine:
Enhances the flavors of traditional dishes such as chorizo, paella, and lamb with rosemary.
Grilled Meats:
Complements the rich flavors of grilled steak, pork tenderloin, or lamb chops.
Cheese:
Matches well with aged Spanish cheeses like Manchego, as well as creamy cheeses like Brie or Camembert.
Vegetarian Dishes:
Pairs nicely with mushroom risotto, eggplant Parmesan, or grilled vegetable platters.