La Venenosa - Costa de Jalisco | Mexican Mezcal

Mezcal La Venenosa Costa de Jalisco is a type of mezcal, a traditional Mexican spirit made from the agave plant. Mezcal La Venenosa is produced in the state of Jalisco, which is known for producing some of the finest and most authentic mezcals in Mexico.

The agave plant used to make Mezcal La Venenosa Costa de Jalisco is the tobala variety, which is known for its tropical, fruity flavors. The agave plant is harvested, its leaves are removed, and the core, or "piña," is roasted in a pit in the ground. The roasted piña is then ground into a pulp and the juice is extracted and fermented. Finally, the fermented juice is distilled to create the finished mezcal.

Mezcal La Venenosa Costa de Jalisco is known for its bright, fruity aroma and its complex, layered flavors. It has notes of tropical fruit, citrus, and a hint of smoke. It is often enjoyed neat or on the rocks, but it can also be used in cocktails.

Mezcal La Venenosa Costa de Jalisco is produced by the La Venenosa distillery, which is known for its commitment to traditional mezcal-making techniques and for using only the finest, locally-sourced agave plants. If you are a fan of mezcal or are looking to try a unique, tropical spirit, Mezcal La Venenosa Costa de Jalisco is definitely worth checking out.