La Venenosa - Tabernas Reposado | Mexican Mezcal

Mezcal La Venenosa Tabernas Reposado is a type of mezcal, a traditional Mexican spirit made from the agave plant. Mezcal La Venenosa is produced in the state of Oaxaca, which is known for producing some of the finest and most authentic mezcals in Mexico.

The agave plant used to make Mezcal La Venenosa is the espadín variety, which is known for its robust and earthy flavors. The agave plant is harvested, its leaves are removed, and the core, or "piña," is roasted in a pit in the ground. The roasted piña is then ground into a pulp and the juice is extracted and fermented. Finally, the fermented juice is distilled to create the finished mezcal.

Mezcal La Venenosa Tabernas Reposado is a "reposado" mezcal, which means it has been aged in oak barrels for at least two months. This aging process gives the mezcal a smoother, more complex flavor and aroma, with notes of wood, vanilla, and caramel. It has a smooth, slightly sweet flavor, with a hint of smoke and a long, warming finish.

Mezcal La Venenosa Tabernas Reposado is produced by the La Venenosa distillery, which is known for its commitment to traditional mezcal-making techniques and for using only the finest, locally-sourced agave plants. If you are a fan of mezcal or are looking to try a smooth, complex spirit, Mezcal La Venenosa Tabernas Reposado is a great choice.