Tasting Notes
Tasting Notes:
COLOR:
Deep and intense garnet, with a striking violet rim, indicating its youthful nature.
NOSE:
The nose is an opulent bouquet of blackberries, ripe plum, and dark cherry, complemented by subtle hints of violets, mocha, and vanilla from oak aging.
TASTE:
This wine delights the palate with its rich and velvety texture. Black fruit flavors dominate, accompanied by layers of cassis, black currant, and dark chocolate. The tannins are firm but supple, providing a seamless structure.
FINISH:
The finish is incredibly long, leaving you with the lingering essence of blackberry preserves and a touch of toasted oak.
Food Pairing
Food Pairing:
The Melka Metisse Jumping Goat is a versatile wine that can enhance a wide range of culinary experiences. Its bold character and structured tannins make it a perfect match for robust dishes. Consider pairing it with:
Grilled Ribeye Steak:
The wine's dark fruit and tannic backbone harmonize with the richness of a well-cooked ribeye, enhancing the meat's flavors.
Wild Mushroom Risotto:
The earthy notes in the wine complement the fungi in the risotto, while the wine's acidity balances the creamy texture.
Lamb Chops with Mint Sauce:
The wine's dark fruit flavors are a fantastic match for the lamb, and the mint sauce brings out the wine's floral undertones.
Aged Gouda Cheese:
The Jumping Goat's tannins are an excellent match for aged cheeses, and the fruitiness in the wine contrasts beautifully with the nutty notes of the cheese.
Dark Chocolate Flourless Cake:
The wine's dark chocolate and mocha notes make it a splendid partner for a rich, decadent chocolate dessert.
