Neisson - Le Rhum Agricole Blanc | French Rhum Agricole

Since its creation in 1931, the Neisson distillery has preserved the purest tradition Martinique agricole rum. A grain to glass operation, Neisson control their entire production and their rhum is made to Appellation d'Origine Contrôlée (AOC) guidelines.

Neisson Le Rhum par Neisson 52.5 is produced from 3 different non-hybrid types of sugar cane grown on their plantation beside the distillery. The sugar cane is pressed and the juice is fermented for more than 72 hours, the longest of all agricole rhum producers. Rhums at the Neisson distillery have all been distilled using the same Coffey still which was installed in 1938. Le Rhum par Neisson is left to rest in a stainless steel vat for 6 months to mellow (wooden casks are generally not used as the wood would interfere with the flavour profile) before being bottled at 52.5% abv.