Nonino - Grappa Monovitigno Chardonnay | Italian Liquor

The primary product for Nonino In Barriques Lo Chardonnay is the pomace, collected when it is fresh and soft. It is selected from Chardonnay grapes. Fermentation goes in stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

Distilled is in batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino. The Production is limited and strictly dependent on the individual year’s harvest. The Grappa is aged for 12 months in barriques.