Tasting Notes
Tasting Notes:
COLOR:
Ornellaia Bolgheri Superiore boasts a deep and opulent garnet color, signifying its depth and maturity.
NOSE:
The wine offers a captivating and complex aromatic profile, with notes of ripe dark fruits, such as blackberries and black cherries, alongside nuances of cassis, cedar, and hints of violet. Subtle hints of tobacco, vanilla, and spice add to its richness.
TASTE:
On the palate, Ornellaia is a full-bodied wine that envelops the senses. It showcases a harmonious blend of dark fruit flavors, including blackcurrant, plum, and black cherry, complemented by layers of chocolate, coffee, and well-integrated oak. The wine's texture is velvety, and its tannins are refined, contributing to its elegance and structure.
FINISH:
The finish is long and memorable, leaving a lingering impression of dark fruit, spice, and a subtle mineral character.
Food Pairing
Food Pairing:
Pairing Ornellaia Bolgheri Superiore with fine cuisine elevates both the wine and the dining experience. Here are some recommended food pairings to enhance your enjoyment:
Grilled T-Bone Steak:
The wine's robust structure and dark fruit notes make it a superb companion for a perfectly grilled T-bone steak.
Lamb Chops with Rosemary:
Ornellaia's complexity pairs beautifully with the herbaceous flavors of lamb chops seasoned with rosemary and garlic.
Wild Mushroom Risotto:
The wine's earthy nuances harmonize with the creamy richness of a wild mushroom risotto, creating a symphony of flavors.
Aged Pecorino Cheese:
Enjoy a slice of aged Pecorino cheese with Ornellaia. The wine's depth and complexity complement the cheese's saltiness.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert. The wine's dark fruit and hints of spice enhance the dessert's richness.
