Tasting Notes
COLOR:
Pale straw yellow with greenish reflections.
NOSE:
The nose is fresh and lively, offering enticing aromas of citrus fruits, including lemon, lime, and grapefruit, along with notes of white peach, green apple, and delicate floral scents like jasmine and Mediterranean herbs. There is also a distinct minerality, hinting at the coastal influence of Sardinia’s terroir.
TASTE:
On the palate, Soprasole is crisp and vibrant, with a medium body and refreshing acidity. Flavors of citrus, pear, and green apple dominate, with subtle hints of almond and a touch of salinity, which adds complexity and depth. The texture is smooth, with a balanced, bright acidity that gives the wine an elegant and clean profile.
FINISH:
The finish is long and zesty, with lingering citrus and mineral notes that leave a refreshing and savory sensation.
Food Pairing
This vibrant Vermentino pairs beautifully with a wide variety of Mediterranean and seafood dishes. Ideal pairings include:
Seafood: Grilled fish, shellfish, prawns, or seafood risotto.
Salads: Light, citrusy salads with fresh herbs, or tomato and mozzarella.
Pasta: Pasta with light seafood sauces, linguine with clams, or lemony pasta primavera.
Poultry: Grilled chicken with herbs or lemon-marinated chicken.
Cheese: Fresh cheeses like ricotta, mozzarella, or young goat cheese.
Vegetarian: Grilled vegetables, zucchini fritters, or light Mediterranean-inspired dishes.