Pepe Raventós - Mas del Serral | Spanish Sparkling Wine

Name: Pepe Raventós - Mas del Serral | Spanish Sparkling Wine
Brand: Pepe Raventós
SKU: Product14278
Price: 13900.00 PHP

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PHP 13,900

Wine Type: Sparkling
Varietal: Graciano
ABV: 12%
Vintage: 2012
Country: Spain
Region: Penedès
Bottle Size: 750ml

Availability: In stock

Only 11 left

SKU

Product14278

Description

Mas del Serral is an iconic sparkling wine from renowned winemaker Pepe Raventós, known for his dedication to biodynamic farming and terroir-driven wines. Coming from the historic Raventós family estate, Mas del Serral is a handcrafted, single-vineyard cuvée that combines the native Spanish grapes Xarel·lo and Bastard Negre (Sumoll). It is produced with meticulous care using traditional methods and minimal intervention, resulting in an extraordinary sparkling wine that reflects the unique terroir of Penedès.

Tasting Notes

COLOR:
Bright straw yellow with fine, persistent bubbles.

NOSE:
The nose is complex and elegant, with a mix of citrus, green apple, and pear, accompanied by floral notes and a distinct minerality. Subtle aromas of toasted bread, brioche, and nuts develop from the long lees aging, adding layers of depth.

TASTE:
On the palate, Mas del Serral is both vibrant and creamy, with a refined mousse and balanced acidity. Flavors of crisp green apple, lemon zest, and stone fruits like apricot are complemented by savory notes of toasted almonds, pastry, and a touch of saline minerality. The wine has a rich texture and excellent precision, with a remarkable interplay between freshness and complexity.

FINISH:
The finish is long, elegant, and persistent, with lingering notes of citrus, brioche, and a slight chalky minerality that reflects the limestone soils of the vineyard.

Food Pairing

This exquisite sparkling wine is highly versatile, pairing well with a variety of fine dishes. Ideal pairings include:

Seafood: Oysters, lobster, or scallops with butter sauces.
Poultry: Roast chicken or turkey with herbs, or game birds.
Pasta: Creamy pastas or risottos with truffles or mushrooms.
Cheese: Soft, creamy cheeses such as Brie, Camembert, or aged Manchego.
Vegetarian: Grilled vegetables, artichokes, and rich vegetable-based dishes with butter or olive oil.

Facts

Wine Type:

Sparkling Wine

Country:

Spain

Region:

Penedès

Vintage:

2012

Bottle Size:

750ml

ABV:

12%

Body:

Sparkling Wine

Style:

Spanish Sparkling

Vivino Rating:

4.5

Brand:

Pepe Raventós

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