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Our Sommelier Choice: Wine of the Month
BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Côtes du Rhône - BIO Vignerons Ardéchois 2014
-15%
Côtes du Rhône - BIO Vignerons Ardéchois 2014
Tasting:
Ruby Red
Fruity
Spicy
Balanced
Occasion:
With Friends
Barbecue
Pairing:
Grilled Meat
Pasta
WINE INFO
Region
FRANCE: Côtes du Rhône
Varietal
Grenache, Syrah
Vintage
2014
TASTING NOTES
OEIL
Ruby Red
NEZ
Aromas of Ripened and Jam fruits
BOUCHE
Ample and Round to the palate
LOCATION
Bernard Flour' Views
The Wine Expert
This organic vineyards is located in the South Rhone, on
plots that have been transformed into Biological agriculture a few years
ago. The vines are benefiting from good exposition and red soils laden
with Rhone Valley pebbles. The parcels are planted with vines that are
over the age of 20 and among the first to be harvested. The climate is
typically Mediterranean and influenced by the Mistral wind (South to
North Mediterranean wind).
The Syrah and the Grenache grapes are perfectly blended to produce a fruity yet a bit spicy wine. It is a ruby red color. It exhales well ripened and jam fruit aromas underscored by spicy notes. It is ample, round and warm on the palate. This is a well-balanced wine.
The Syrah and the Grenache grapes are perfectly blended to produce a fruity yet a bit spicy wine. It is a ruby red color. It exhales well ripened and jam fruit aromas underscored by spicy notes. It is ample, round and warm on the palate. This is a well-balanced wine.
Best Food Pairing
MEAT
Saddle of lamb with herbs, Roast Lamb or Grilled Beef.
STARCHY
Tagliatelles with Tomatoes and Mozzarella, Couscous & Paellas.