Rey Campero - Espadin | Mexican Mezcal

Rey Campero Espadin mescal is produced in southern Oaxaca in Mexico. The Rey Campero – King of the Countryside – range focuses on small batch production using a range of different agaves to create mezcals that show off the flavours of their raw ingredients and terroir. This is made with Espadin agave that are cooked in earth pits before fermentation and then double distilled in copper stills. It's got rich smoke at the back, but is packed with sweet, fruity notes.

Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.