Tasting Notes
COLOR:
Pale straw with a hint of green, often showing a slight sparkle.
NOSE:
Aromas of ripe peach, apricot, and orange blossom, accompanied by subtle notes of honeysuckle and lychee.
TASTE:
Light-bodied and sweet, with flavors of juicy peach, tropical fruit, and a touch of citrus. The gentle effervescence adds a refreshing quality, and the sweetness is balanced by a hint of acidity.
FINISH:
Smooth and soft with lingering fruit flavors, leaving a pleasant sweetness on the palate.
Food Pairing
Richland Moscato’s light sweetness and fruity profile make it versatile for pairing:
Fruity Desserts: Pairs beautifully with fruit-based desserts like peach cobbler, strawberry shortcake, or fruit tarts, enhancing the wine’s natural fruit flavors.
Cheese: Complements mild cheeses like Brie, ricotta, or mascarpone, especially when served with fresh fruits or honey.
Spicy Dishes: Ideal with spicy cuisine, such as Thai or Indian food, where the wine’s sweetness offsets the heat.
Pastries and Cakes: Pairs wonderfully with pastries and light cakes, such as sponge cake, macarons, or cheesecake, enhancing the Moscato’s sweetness and delicate bubbles.
Brunch Fare: Great with brunch dishes, including pancakes, waffles, or fresh fruit salads, making it a delightful addition to a weekend brunch.