Tasting Notes
COLOR:
Light pink with a gentle sparkle, offering an inviting, fresh appearance.
NOSE:
Bright and floral, with aromas of strawberries, red berries, rose petals, and hints of lychee and peach.
TASTE:
Light-bodied and semi-sweet, with flavors of ripe red berries, strawberry, raspberry, and subtle notes of orange blossom. The wine’s slight fizz adds a refreshing dimension, balanced by a touch of acidity.
FINISH:
Soft and fruity, with a delicate sweetness and floral undertones that linger pleasantly.
Food Pairing
Richland Moscato Rosa’s semi-sweet, fruity profile pairs well with a range of light and sweet dishes:
Fruit-Based Desserts: Pairs wonderfully with desserts like strawberry shortcake, raspberry sorbet, or fruit tarts, enhancing the wine’s natural berry flavors.
Light Cheeses: Complements mild cheeses such as Brie or fresh mozzarella, especially when served with fresh fruit or honey.
Spicy Foods: Works well with mildly spicy dishes, such as Thai or Mexican cuisine, where the wine’s sweetness balances the spice.
Brunch Fare: Ideal with brunch dishes like pancakes with fresh berries, fruit salad, or pastries, adding a refreshing sweetness.
Asian Cuisine: Pairs nicely with light Asian dishes, including sushi, sashimi, or spring rolls, where the fruity flavors complement delicate flavors.