Robert Ampeau & Fils - Pommard | French Red Wine

Wine Pommard, has rich fruit flavors and an elegant bouquet is made ​​from Pinot Noir harvested in vineyards located in the district of the same name of the village at an altitude of 240-380 meters above sea level. The vines are planted on the east and south-east exposure on calcareous soils with a high content of clay. Young wines Pommard has some stiffness and tannin, but with age they become softer and acquire a velvety texture and a nice rounded taste. Wine is created by traditional Burgundy technology. The berries are suitable for the manufacture of wine, completely separated from the ridges. During the 3-4-day maceration cap of grape pomace regularly irrigated. During fermentation the temperature is controlled and does not exceed 30°C. Then purified wort is poured into French oak barrels, of which 10% - new. In mid-spring, after the completion of malolactic fermentation, the wine is removed from the sludge. About a month before the start of the new harvest drink filtered and bottled.