Robert Ampeau & Fils - Volnay-Santenots 1er Cru | French Red Wine

Dry red wine Volnay-Santenots, Volnay Premier Cru is made ​​from Pinot Noir, collected during the optimum maturity in a vineyard Premier Cru appellation Santa Volnay. The wine is produced by the traditional Burgundy technology with cold maceration followed by fermentation at a constant temperature control. For aging drink used oak barrels, of which the new packaging is not more than 25%. Wine, ended malolactic fermentation, butyliruyut in August or September of next year after the harvest. Feature Domaine Robert Ampeau et Fils is that the farm sells its wines only when they reach the peak of maturity and acquire the most colorful flavor and aroma. Wine is created by traditional Burgundy technology. The berries are suitable for the manufacture of wine, completely separated from the ridges. During the 3-4-day maceration cap of grape pomace regularly irrigated. During fermentation the temperature is controlled and does not exceed 30°C. Then purified wort is poured into French oak barrels, of which 10% - new. In mid-spring, after the completion of malolactic fermentation, the wine is removed from the sludge. About a month before the start of the new harvest drink filtered and bottled.