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Saint Anna - Natural Sweet | South African Dessert Wine

SAME DAY FREE DELIVERY METRO MANILA
Only 6 bottles available for same day delivery.
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Wine Type: Dessert Wine

Varietal(s): 35% Chenin Blanc, 35% Colombard,30% Muscadel

ABV: 8%

Country: South Africa

Region: Western Cape

Bottle Size: 750ml

Availability: In stock

₱354
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DESCRIPTION
The Douglas Green Saint Anna Natural Sweet is a lusciously sweet wine known for its delightful balance of fruity sweetness and refreshing acidity. It is made from carefully selected grapes, and the winemaking process is designed to retain the natural sweetness of the grapes.
Tasting Notes
Tasting Notes:
COLOR:
The wine typically has a pale to medium straw-yellow color.

NOSE:
The nose is filled with aromatic notes of ripe tropical fruits, such as pineapple and passion fruit, along with floral hints.

TASTE:
On the palate, the wine is rich and sweet, with flavors of honey, peach, and apricot. The natural sweetness is balanced by a zesty acidity that keeps the wine from being overly cloying.

FINISH:
It has a smooth and satisfying finish with lingering fruitiness.
Food Pairing
Food Pairing:
The Douglas Green Saint Anna Natural Sweet is an excellent choice for dessert or as an aperitif. Here are some food pairing ideas:

Desserts:
Enjoy it with a range of desserts, including fruit tarts, lemon meringue pie, apple crumble, or vanilla ice cream. The wine's sweetness complements these sweet treats.

Cheese:
Pair with a cheese platter featuring creamy cheeses like blue cheese, Camembert, or Brie.

Fruit:
Serve alongside fresh fruit, such as ripe melon, strawberries, or peaches.

Spicy Cuisine:
The sweetness of this wine can balance the heat of spicy dishes, making it a good choice for Asian cuisine with a hint of spiciness.

Aperitif:
Enjoy it on its own as a delightful aperitif before a meal.
Facts
Wine Type:
Dessert Wine
Country:
South Africa
Region:
Western Cape
Varietal:
Chenin Blanc
Bottle Size:
750ml
ABV:
8%
Body:
Dessert Wine
Style:
South African Dessert
VIVINO RATING:
3.6
Brand:
Douglas Green

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