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Stone Bay - Marlborough Sauvignon Blanc | New Zealand White Wine


Wine Type: White

Varietal(s): 100% Sauvignon Blanc

ABV: 13%

Country: New Zealand

Region: Marlborough

Bottle Size: 750ml

Availability: In stock

₱990
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DESCRIPTION
Stone Bay's "Marlborough Sauvignon Blanc" is a vivid expression of the iconic Marlborough region in New Zealand. Crafted with a deep reverence for the land's unique terroir and the artistry of winemaking, this Sauvignon Blanc encapsulates the essence of the region's vibrant landscapes and crisp, aromatic character. Named after the stony shores that define Marlborough, "Marlborough Sauvignon Blanc" invites wine enthusiasts to embrace the lively and refreshing nature of this renowned winegrowing area.

Stone Bay's "Marlborough Sauvignon Blanc" captures the vibrancy and freshness of Marlborough's exceptional terroir, offering a sensory journey that resonates with energy and aromatic allure. Whether enjoyed on its own or paired with a variety of dishes, this wine promises to elevate any occasion with its exceptional craftsmanship and invigorating flavor profile.
Tasting Notes
Tasting Notes:
COLOR:
Glistening with a pale straw hue.

NOSE:
"Marlborough Sauvignon Blanc" unfolds an enchanting aromatic spectrum. The nose exudes vibrant notes of tropical fruits, including passion fruit and pineapple, interwoven with hints of freshly cut grass and a touch of citrus zest.

TASTE:
On the palate, juicy flavors of grapefruit and guava take center stage, underpinned by a zesty acidity that invigorates the senses.

FINISH:
The wine's crisp and lively character leads to a refreshing finish, marked by the lingering echoes of citrus and a subtle minerality, echoing the landscape it hails from.
Food Pairing
Food Pairing:
The lively and aromatic nature of "Marlborough Sauvignon Blanc" makes it an ideal companion for a range of culinary experiences. Consider these pairings to elevate your tasting adventure:

Grilled Shrimp and Mango Salad:
The wine's tropical fruit notes and zesty acidity harmonize with the flavors of grilled shrimp and the sweetness of mango.

Goat Cheese and Herb Crostini:
The wine's herbal undertones and bright acidity complement the tanginess of goat cheese, creating a delightful contrast.

Grilled Asparagus with Lemon Butter:
The wine's citrus notes enhance the flavors of grilled asparagus, while its crisp character balances the richness of the lemon butter.

Fresh Oysters on the Half Shell:
The wine's vibrant acidity and mineral nuances mirror the briny and delicate nature of fresh oysters.
Facts
Wine Type:
White Wine
Country:
New Zealand
Region:
Marlborough
Varietal:
Sauvignon Blanc
Bottle Size:
750ml
ABV:
13%
Body:
Light-Bodied White Wine
Style:
New Zealand Sauvignon Blanc
VIVINO RATING:
3.8
Brand:
Stone Bay
Awards
"Marlborough Sauvignon Blanc" by Stone Bay has garnered acclaim for its exceptional quality and representation of Marlborough's distinctive terroir. Notable awards include:

Gold Medal, International Wine Challenge
91 Points, Wine Spectator
Best Marlborough Sauvignon Blanc, New Zealand Wine Awards

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