Tenuta San Guido - Le Difese - Toscana Rosso IGT - 2021 | Italian Red Wine

Strictly manual harvest then pressing and soft crushing of grapes. Fermentation in stainless steel tanks at controlled temperature and without adding external yeasts. Maceration on the skins for 10-13 days for the Cabernet Sauvignon and for approximately 13-15 days for Sangiovese, with later phases of pumping and destalage. The malolactic fermentation takes place in stainless steel tanks. At the end of the malolactic fermentation, the wine is aged for 12 months in oak barriques, it then spends 3 months in bottle before the release.