Tasting Notes
Tasting Notes:
COLOR:
In the glass, Teso La Monja Victorino displays a deep, inky purple color, indicating its concentration and potential.
NOSE:
The nose is greeted by an intense and captivating bouquet of black and red fruits, including ripe blackberries, red currants, and black cherries. Subtle hints of cedar, tobacco, and earthy notes add complexity to the aromatic profile.
TASTE:
Victorino is a full-bodied and opulent wine that envelops the palate with velvety textures. The palate echoes the dark fruit aromas, featuring layers of blackberry, plum, and red currant. The influence of oak aging is apparent with notes of vanilla and spice, while the wine's tannins are solid but well-integrated, contributing to a structured and lingering finish.
FINISH:
The finish is remarkably long and leaves an enduring impression of dark fruit, elegance, and hints of smoky oak.
Food Pairing
Food Pairing:
Teso La Monja Victorino is a wine that deserves equally impressive culinary companions. Here are some recommended food pairings to enhance your wine experience:
Prime Rib:
The wine's bold and complex character pairs wonderfully with a succulent prime rib roast, seasoned with herbs and garlic.
Lamb Shank:
Victorino's rich fruit and structured tannins complement braised lamb shank with rosemary and garlic.
Game Meats:
Pair with game meats like venison or wild boar, prepared in a hearty and savory manner.
Aged Cheeses:
Serve with a selection of aged cheeses, such as Manchego, Roquefort, or Pecorino.
Grilled Portobello Mushrooms:
For a vegetarian option, the wine pairs well with grilled Portobello mushrooms drizzled with balsamic reduction.
Dark Chocolate Dessert:
The wine's dark fruit notes make it a fantastic match for a decadent dark chocolate mousse or flourless chocolate cake.
