Toi Toi - Marlborough Reserve - Sauvignon Blanc | New Zealand White Wine

Toi Toi Reserve Sauvignon Blanc 2013 has been selected from the very best parcels of fruit, grown in the renowned Wairau Valley in Marlborough. An intense and uplifted nose of dried herbs, red currant and passionfruit with hints of citrus and pineapple. The palate is delicious with great fruit concentration and intensity, with firm lingering acidity and impressive strength.
Sauvignon Blanc and seafood? Absolutely, they are a divine match. This wine will go perfectly with a plate of seafood nibbles. Salt and pepper squid, saffron, aioli mayonnaise, garnished with gremolata and some pan seared scallops, sage, a hint of chili, extra virgin olive oil and lemon juice. Superb!