Toi Toi - Merlot | New Zealand Red Wine

Toi Toi Merlot's versatility makes it an excellent companion to a wide range of dishes. Consider these pairings to elevate your culinary experience:

Pan-Seared Duck Breast:
The wine's ripe fruitiness and gentle tannins complement the succulent flavors of duck, while its underlying notes of vanilla enhance the dish's richness.

Grilled Portobello Mushrooms:
The earthy flavors of the mushrooms harmonize with the wine's dark fruit notes, creating a delightful umami-driven pairing.

Herb-Crusted Rack of Lamb:
The Merlot's supple texture and elegant structure create a seamless pairing with the tender lamb, while the wine's subtle spiciness accents the dish's herbal seasonings.