Tasting Notes
Tasting Notes:
COLOR:
Trediberri Barbera d'Alba typically exhibits a vibrant and inviting ruby-red color, showcasing its youthfulness and freshness.
NOSE:
The wine's aroma is characterized by a lively and expressive bouquet of red fruits, including cherries and raspberries. There are often hints of violets and a touch of spice, contributing to its aromatic complexity.
TASTE:
On the palate, Trediberri's Barbera d'Alba offers a medium to full-bodied experience. The vibrant acidity of Barbera is a highlight, providing a refreshing and lively character. Flavors of red berries persist, with a nuanced layer of black cherry and plum. The wine is well-structured, with soft, approachable tannins.
FINISH:
The finish is clean and pleasant, leaving a lasting impression of red fruit and a subtle earthy note.
Food Pairing
Food Pairing:
This Barbera d'Alba's versatility makes it a delightful companion to a range of dishes. Here are some recommended food pairings to enhance your enjoyment:
Pasta with Tomato and Basil:
Barbera's bright acidity pairs wonderfully with pasta dishes featuring tomato and basil sauce. Try it with classic spaghetti pomodoro.
Grilled Sausages:
The wine's fruitiness and acidity complement the savory flavors of grilled sausages, making it an excellent choice for a casual barbecue.
Margherita Pizza:
Barbera's vibrant acidity harmonizes with the simplicity and freshness of a classic Margherita pizza.
Roasted Chicken:
Enjoy Trediberri Barbera d'Alba with a roasted chicken dish seasoned with herbs and lemon. The wine's acidity enhances the poultry's flavors.
Mushroom Risotto:
The wine's earthy notes and balanced acidity make it an excellent match for a creamy mushroom risotto.
