Tasting Notes
Tasting Notes:
COLOR:
Trediberri Barolo del Comune di La Morra typically exhibits a garnet or ruby-red hue, which becomes more brick-like and translucent with age.
NOSE:
The wine's bouquet is a captivating blend of red fruit aromas, including cherries and raspberries, often accompanied by notes of rose petals and violets. There's also a subtle undertone of earthiness, truffle, and spice.
TASTE:
On the palate, this Barolo delivers a full-bodied and complex experience. The red fruit flavors persist, with additional layers of dark cherry, plum, and sometimes hints of dried fruit. The wine's structure is marked by robust tannins, balanced by bright acidity, providing both depth and longevity.
FINISH:
The finish is long and evolving, showcasing the wine's complexity, with notes of dried herbs, tobacco, and the classic "tar and roses" that are characteristic of great Barolo.
Food Pairing
Food Pairing:
Pairing Barolo del Comune di La Morra with the right dishes enhances the overall dining experience. Here are some recommended food pairings:
Braised Beef:
The wine's robust structure and complex flavors make it an excellent match for braised beef dishes, such as osso buco or pot roast.
Truffle Risotto:
Barolo's earthy notes harmonize beautifully with the luxurious flavors of truffle risotto, creating a harmonious combination.
Aged Parmesan Cheese:
Enjoy the wine with aged Parmesan or Pecorino cheese. The wine's tannins complement the cheese's richness.
Pasta with Wild Mushrooms:
Pair it with pasta dishes featuring wild mushrooms, which highlight the wine's earthy character.
Roasted Game:
Barolo is a classic choice for pairing with roasted game meats, such as venison or pheasant.
