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Veiga - Dry Madeira 1L | Portuguese Fortified Wine

Veiga - Dry Madeira 1L | Portuguese Fortified Wine

Name: Veiga - Dry Madeira 1L | Portuguese Fortified Wine
Brand: Veiga
SKU: Product12396
Price: 2590.00 PHP
Availability: InStock

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Wine Type: Fortified Wine

ABV: 17%

Country: Portugal

Bottle Size: 1L

Availability: In stock

₱2,590

Qty:

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DESCRIPTION

Veiga Dry Madeira is a distinguished fortified wine that pays homage to the centuries-old winemaking traditions of the Madeira archipelago. Crafted with meticulous care and expertise, this wine embodies the unique characteristics of Madeira, capturing the essence of the terroir and the dedication of its producers. Veiga Dry Madeira stands as a testament to the island's vinicultural heritage and its ability to create wines that transcend time.

Veiga Dry Madeira encapsulates the soul of the Madeira archipelago and the artistry of its winemakers. With its prestigious awards and captivating taste profile, this fortified wine is a testament to the enduring allure of Madeira wines and their ability to elevate any dining experience or moment of reflection.

Tasting Notes

Tasting Notes:

COLOR:
In the glass, Veiga Dry Madeira showcases a captivating amber hue, reflecting its long aging process and imparting a sense of richness.

NOSE:
The nose is a symphony of complex aromas, with notes of dried fruits such as figs, apricots, and raisins, alongside hints of toasted nuts and a subtle oxidative character.

TASTE:
On the palate, the wine delivers a harmonious balance of sweetness and acidity. Layers of flavors unfold, including caramel, brown sugar, and a touch of citrus zest that adds a refreshing twist.

FINISH:
The wine's texture is smooth and velvety, and the finish is enduring, leaving traces of nuttiness and a touch of salinity.

Food Pairing

Food Pairing:

Veiga Dry Madeira is a versatile wine that pairs wonderfully with a range of culinary delights. Its balanced sweetness and intricate flavors make it an excellent companion for both appetizers and desserts. As an aperitif, serve it lightly chilled alongside a selection of salted almonds and olives, allowing the wine's nutty and oxidative notes to harmonize with the savory flavors. For a main course, consider pairing it with roasted pork loin glazed with a citrus and honey reduction, as the wine's acidity will cut through the richness of the meat. As a dessert pairing, enjoy it with a caramel flan or a plate of aged cheeses, where the wine's complexity will shine alongside the textures of the dish.

Facts

Wine Type:

Fortified Wine

Country:

Portugal

Bottle Size:

ABV:

17%

Body:

Fortified Wine

Brand:

Veiga

Awards

Gold Medal – International Wine Challenge
93 points – Wine Spectator
Best Fortified Wine – Madeira Wine Awards

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